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The Bulldog Inquirer
Dec 19, 20232 min read
Seasonal Holiday Faves
By: Nina Valentini Classic pan-fried bacon Brussel sprouts Ingredients: 4 strips thick-cut bacon 2 tbsp butter 1 pound Brussel sprouts,...
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Anastasia Papadimitriou
Jun 16, 20213 min read
Recipe: Vegan and Gluten Free Chocolate Cupcakes
By Anastasia Papadimitriou These moist, rich cupcakes can be paired with both vanilla and chocolate frosting and are the PERFECT...
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Anastasia Papadimitriou
Jun 16, 20212 min read
Recipe: General Tso's Tofu (Vegan)
By Anastasia Papadimitriou Ingredients: Tofu 10 ounces firm tofu (275 g), cubed 2 tbsp tamari or soy sauce 1 tbsp apple cider vinegar 6...
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Anastasia Papadimitriou
Apr 17, 20213 min read
Recipe: Cinnamon Rolls
By Anastasia Papadimitriou Cinnamon Rolls These are the best cinnamon rolls you will ever eat. They’re soft, fluffy, and absolutely...
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Anastasia Papadimitriou
Apr 17, 20211 min read
Recipe: Chicken Fajitas
By Anastasia Papadimitriou These super-flavorful, easy chicken fajitas make a simple, trusty dinner or a quick and adaptable meal for...
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Anastasia Papadimitriou
Mar 7, 20211 min read
Recipe: Buddha Bowl
By: Erin Pomfret and Anastasia Papadimitriou The beauty of grain bowls is that they are infinitely adaptable. This Buddha Bowl is packed...
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Anastasia Papadimitriou
Mar 7, 20211 min read
Recipe: Vegan Blueberry Muffins
By: Erin Pomfret and Anastasia Papadimitriou These vegan muffins are moist, rich, and bursting with blueberries and lemon zest in every...
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