Recipes

The Bulldog Inquirer

Dec 19, 20232 min read

Seasonal Holiday Faves

By: Nina Valentini Classic pan-fried bacon Brussel sprouts Ingredients: 4 strips thick-cut bacon 2 tbsp butter 1 pound Brussel sprouts,...

Anastasia Papadimitriou

Jun 16, 20213 min read

Recipe: Vegan and Gluten Free Chocolate Cupcakes

By Anastasia Papadimitriou These moist, rich cupcakes can be paired with both vanilla and chocolate frosting and are the PERFECT...

Anastasia Papadimitriou

Jun 16, 20212 min read

Recipe: General Tso's Tofu (Vegan)

By Anastasia Papadimitriou Ingredients: Tofu 10 ounces firm tofu (275 g), cubed 2 tbsp tamari or soy sauce 1 tbsp apple cider vinegar 6...

Anastasia Papadimitriou

Apr 17, 20213 min read

Recipe: Cinnamon Rolls

By Anastasia Papadimitriou Cinnamon Rolls These are the best cinnamon rolls you will ever eat. They’re soft, fluffy, and absolutely...

Anastasia Papadimitriou

Apr 17, 20211 min read

Recipe: Chicken Fajitas

By Anastasia Papadimitriou These super-flavorful, easy chicken fajitas make a simple, trusty dinner or a quick and adaptable meal for...

Anastasia Papadimitriou

Mar 7, 20211 min read

Recipe: Buddha Bowl

By: Erin Pomfret and Anastasia Papadimitriou The beauty of grain bowls is that they are infinitely adaptable. This Buddha Bowl is packed...

Anastasia Papadimitriou

Mar 7, 20211 min read

Recipe: Vegan Blueberry Muffins

By: Erin Pomfret and Anastasia Papadimitriou These vegan muffins are moist, rich, and bursting with blueberries and lemon zest in every...

The Bulldog Inquirer